Quick Creamy Chicken & Noodles
From: Campbell's Kitchen
Prep: 15 minutes
Cook: 10 minutes
Serves: 4
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups medium egg noodles, cooked and drained
Chopped fresh parsley
Directions:
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.
Nutrition Information:
Calories 390, Total Fat 12g, Saturated Fat 4g, Cholesterol 109mg, Sodium 220mg, Total Carbohydrate 37g, Dietary Fiber 2g, Protein 31g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium 16%DV, Iron 15%DV
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