Slow Cooker Golden Chicken with Noodles
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 7 hours
Serves: 8
Ingredients:
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast halves (about 2 pounds)
4 cups egg noodles, cooked and drained
Chopped fresh parsley
Directions:
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
TIP Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
TIP Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.
Nutrition Information:
Nutritional Values per Serving using Cambell's Cream of Chicken Soup: Calories 331, Total Fat 9g, Saturated Fat 3g, Cholesterol 95mg, Sodium 714mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 32g, Vitamin A 310%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 11%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 301, Total Fat 6g, Saturated Fat 2g, Cholesterol 92mg, Sodium 474mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 32g, Vitamin A 311%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 11%DV