Slow-Cooked Apricot Glazed Pork Roast
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 8 hours
Serves: 8
Ingredients:
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
1 boneless pork loin roast (about 4 pounds)
Directions:
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
TIP Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
TIP Recipe Note: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Remove the pork from the cooker. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
TIP Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Nutrition Information:
Nutritional Values per Serving using Campbell's Chicken Broth: Calories 410, Total Fat 6g, Saturated Fat 2g, Cholesterol 123mg, Sodium 442mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 45g, Vitamin A 3%DV, Vitamin C 12%DV, Calcium 3%DV, Iron 13%DV