Classic Tuna Noodle Casserole
From: Campbell's Kitchen
Prep: 20 minutes
Bake: 25 minutes
Serves: 4
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions:
Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
TIP Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
TIP Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.
TIP Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
Nutrition Information:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 339, Total Fat 11g, Saturated Fat 3g, Cholesterol 63mg, Sodium 845mg, Total Carbohydrate 36g, Dietary Fiber 5g, Protein 24g, Vitamin A 14%DV, Vitamin C 10%DV, Calcium 8%DV, Iron 15%DV
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 314, Total Fat 9g, Saturated Fat 4g, Cholesterol 65mg, Sodium 710mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 23g, Vitamin A 18%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 14%DV